Meat, the poultry, the raw egg and vegetables that were contaminated by the bacteria salmonella could make the person who ate or handled him to was sick. The handling method and pemasakan that was exact could prevent the infection salmonella. Simptom the infection including diarrhoea and kram the serious stomach in 12 to 72 hours after eating food that was contaminated. Certain people could also be feverish. In dasr him the infection salmonella did not need medical treatment and usually recovers personally in time 5 to 7 days. This infection sufferer must drink many liquids to prevent dehydration.
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