Washed and vegetables to Eliminate BAkteri and Pesticide

The experts stressed the importance ate and vegetables every day. That also did not lose important was to wash him before being eaten. Along with the escort from University of Maine Cooperative Extension.

• Wash all or raw vegetables before being analysed, cut off, eaten or cooked.

• Please the cleaner and vegetables that were drafted to eliminate the bacteria and pesticide.

• Soaked and washed agricultural produce in the distilled water for 1 to 2 minute.

• Use the hand of vegetables to menyikat all agricultural produce had thick skin.

• Wash all agricultural produce that was buried personally, or was buried by someone who was other.

• Wash the hands and all the surfaces to cut or prepared before being used.